While non-dairy ice creams often fall short when it comes to replicating dairy’s unique mouthfeel and texture, Australian brand Over the Moo has succeeded in creating a tasty coconut milk based version of everyone’s favorite dessert. Now available and created in the UK are pouches of eight vegan chocolate covered ice cream bites in two flavors: vanilla and caramel.

Plant-based ice cream brand Over The Moo has added a new chocolate flavour to its range of bite-sized frozen treats in the UK.

The brand, which initially launched in Australia offering dairy-free ice cream in tub format, announced the launch of its new mini bites range in the UK last year. Its UK business has been established as a result of a collaboration between the company’s Australian founder, Alexander Houseman, and British entrepreneur Simon Goodman.

Despite the recent explosion in intriguing tub flavours on offer: Pralines n Cream, Pistachio & Lemon, Peanut Butter, Ginger & Honey, Hot Cross Bun (to name but a few) … the fact remains that it’s still the quality interpretations of those timeless classics that continue to woo and wow our taste buds.

The Vegan Ice Cream Market is projected to reach US$ 1.05 billion by 2032, up from US$ 704.97 million in 2023, with a CAGR of 4.60 percent from 2024 to 2032.

The Over the Moo ice cream bites are a plant-based, pouch-packaged treat crafted with taste, quality and convenience in mind to work well for the modern consumer.