over the who?

Over the Moo came into being in 2015 when our founder, anti-lacto Alexander, decided to develop a dairy-free ice cream. He was disappointed by the options currently on offer for a lacto-free fellow like himself and found that none of them offered the true creamy texture he was looking for.

He put two coconuts together and came up with a creation from the cream of the crop – seriously, this stuff will knock your socks off. Our coconut milk ice cream is every bit as smooth, creamy, and delicious as its cow-based counterpart, just without the dairy.